WE CAN'T WAIT TO HEAR ABOUT
YOUR EVENT!

Use the contact form | email | call
hunter@hunterandcompanyevents.com
California - 530.581.0678
Virginia - 434.270.2668

 


Verdi, NV 89439

530.581.0678

Hunter & Company is an event planning and design business based in Lake Tahoe, California, owned by Hunter Compo.  From corporate events to weddings, Hunter & Company can deliver a professional, detailed and timely event experience.  Established in 2013, Hunter’s experience and passion for hospitality materialized into Hunter & Company, Event Planning and Design, and focuses on designing and planning events to fulfill the detailed needs of every client.

Smoke Wedding Pricing 2016

Theilen Photography

Theilen Photography

Simple Buffet - Dinner $70 + 8% Tax + 18% Service Fee (*30 Person Minimum)

1 Protein

3 Sides (cold)

Menu Options Pre-Selected

Servers included up to 6 hours

SMOKE to provide – culinary services, serving platters, cocktail napkins

 

Buffet - Dinner $95 + 8% Tax + 18% service fee (*30 person minimum)

1 Appetizer (additional apps are $6 per app per guest)

2 Proteins

3 Sides (1 Hot and 2 Ambient)

Dessert Station

Servers included up to 6 hours (Additional hours available at an additional cost)

Smoke to Provide – culinary services, serving platters for appetizers, utensils, & cocktail napkins

 

Family Style Classic – $95 + 8% Tax + 18% service fee (*12 person minimum)

2 Appetizers (additional apps are $6 per app per guest)

2 Proteins (chosen from our classic protein selections)

3 Sides (2 ambient,1 hot)

Mason Jar Dessert Station

Servers included for 6 hours (Additional hours available at an additional cost)

SMOKE to Provide Culinary Services, Serving Platters for Appetizers, Utensils, Cocktail Napkins

 

Family Style Elegant – $125 + 8% Tax + 18% service fee (*12 person minimum)

3 Appetizers (additional apps are $6 per app per guest)

Plated Salad Course

2 Proteins (chosen from our elegant protein selections)

3 Sides (1 Ambient, 2 Hot)

Tableside Dessert Service

Servers included for 6 hours (Additional hours available at an additional cost)

SMOKE to Provide Culinary Services, Serving Platters for Appetizers, Utensils, Cocktail Napkins

3 Course Plated Classic Dinner–  $105 + 8% Tax + 18% service fee (*12 person min minimum)                              

1 Appetizer (additional apps are $6 per app per guest)

Starter

Main

Dessert

Coffee Service

Servers Included in the price (6 hrs Dinner). Charge client only if it goes beyond contract hours the staff ratio is 1 to 15 guests.      

SMOKE to provide – culinary services, serving platters for appetizers, utensils, & cocktail napkins

 

4 Course Plated Elevated Dinner – $145 + 8% Tax + 18% service fee (*12 person minimum)                                 

3 Passed Appetizers (additional apps are $6 per app per guest)

Starter

Fish or Pasta Course

Main

Dessert

Coffee Service

Servers included for 6 hours (Additional hours available at an additional cost)

SMOKE to Provide – Culinary Services, Serving Platters for Appetizers, Utensils, Cocktail Napkins

5 Course Plated Elevated Dinner –  $165 + 8% Tax + 18% service fee (*12 person minimum)                               

3 appetizers (1.50 each app per guest) (additional apps are $6 per app per guest)

Starter

Fish or Pasta Course

Main

Cheese Course

Dessert (plated)

Servers Included in the price (6 hrs Dinner). Charge client only if it goes beyond contract hours      

SMOKE to provide – culinary services, serving platters for appetizers, utensils, & cocktail napkins

SMOKE can provide china, silverware, and napkins for $5 per guest

Linens are additional fee


Sample Menu

Appetizers - Passed

American Prosciutto and Heirloom Melon Balls, Peppercress Oil

Dungeness Crab Cakes with Tangerine Aioli

Avocado Crostini with Balsamic, EVO, Citrus Essence

 

First Course – Family Style

Peaches & Cream, Grilled Peach and Burrata Cheese Salad

 

Family Style Dinner

Kobe Sirloin Steak – Garlic, Thyme, Savory

Cedar Plank Pacific Salmon – Pink Peppercorn Rub, Hot Smoked

Roasted Delta Asparagus – Frisee, Lemon, Pecorino, Poached Farm Egg

Creamy White Truffle Risotto – English Peas, Marscarpone and Parmesan Cheese

Spring Vegetable Tian – Spring Vegetables, Bechamel Sauce and Petite Herbs

 

Dessert

Silverado Trail Strawberry Shortcake

Coffee